Lemon Poppyseed Cake

Lemon Poppyseed Cake or Muffins

*you can double this recipe to make 2 cakes or one bundt cake (pictured)*

4 Eggs
1/4 Cup Honey
3 tbsp Coconut Flour
3 tbsp Tapioca Flour
3 tbsp Melted Coconut Oil
1 tsp Vanilla
1 tsp Baking Powder
1/2 tsp Salt
Juice of Four Lemons
2 tbsp Poppyseeds

1. Preheat the oven to 350 degrees

2. Whisk together the wet ingredients (eggs, honey, coconut oil, lemon juice and vanilla)

3. Add in the dry ingredients (coconut flour, arrowroot flour, baking powder, and salt)

4. Once fully combined, add in the poppyseeds and fold in gently to combine

5. Pour the batter into a greased baking pan.  I made mini muffins but you can use this same batter to make regular size muffins, cake or bundt cake (pictured)