Vegan Yogurt-Spiced Carrots

Vegan Yogurt Spiced Carriots

Organic Carrots
6 oz. Vegan Yogurt (I like Kite Hill)
1/4 cup Chopped Hazelnuts or Walnuts
2 tbsp Parsley
1/4 cup raisins
1 garlic clove
1/2 tsp smoked paprika

1. Preheat the oven to 410 degrees

2. Place the carrots on a baking sheet and drizzle with olive oil and a pinch of salt

3. Roast for 30 minutes or until slightly browned on the outside and tender

4. While the carrots are roasting, place the raisins in a bowl and top with warm water to soak for 20 minutes.  These should plump up

5. Drain the raisins and place the raisins, along with the yogurt and garlic in a food processor or blender.  Mix to combine until the sauce is smooth

6. Once smooth, mix in the paprika

7. Top the carrots with the yogurt sauce and sprinkle with nuts and parsley before serving