Paleo Tortillas

Paleo Tortillas

2 eggs whisked

1 cup full fat coconut milk

1 tbsp olive oil

¾ cup tapioca flour

3 tbsp coconut flour

salt and pepper to taste

1. In a mixing bowl combine all of the wet ingredients (eggs, coconut milk, olive oil)

2. In a large mixing bowl whisk together the dry ingredients (tapioca flour, coconut flour, salt and pepper)

3. Pour the wet ingredients into the dry ingredients and whisk until fully combined

4. Season a non-stick or cast-iron pan with olive oil

5. Pour batter into center of pan to form a circle

6. Cook on medium heat for 4 minutes per side or until golden brown

7. Place tortilla on a paper towel lined plate

8. Before serving transfer back to the pan or a low-heat oven to keep warm