Moroccan Turkey Burgers

Written By Sarah Osman
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Moroccan Turkey Burgers

1 pound lean ground turkey
2 tbsp Harissa
1 tbsp Vegan Mayo (regular is fine, I just prefer the vegan ingredients)
1 tsp Garlic Salt
1/4 cup Chopped Parsley
*optional 1/4 cup Raisins (soaked in water for at least 30 minutes)

  1. Combine all of the ingredients

  2. Separate the mixture into 4 sections (yielding four 4oz. patties)

  3. Preheat the grill pan.  You know it is hot enough when you splash a tiny drop of water on it and hear a sizzle 

  4. Spray the grill pan with oil to avoid sticking

  5. Place the burgers on the grill pan and cook ~6-8 min per side

Sarah Osman
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